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From: "Dan Walker" <danw@update.profsedu.com>
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Subject: FDA FSMA Preventive Controls Cross Contact and Contact Contamination (Allergens)
Date: Tue, 01 Aug 2023 08:48:48 -0600
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FDA FSMA Preventive Controls Cross Contact and Contact Contamination (Allergens)
Live Webinar | Presented By: Dr. John Ryan

Date: Aug 08, 2023, | Time: 01: 00 PM EST | Duration: 60 Minutes

http://click.info.mailssenders.com/?qs=3e58daa0a92b19527b4ddffa882c5d9f276bd8719055d81a33315d3dcdc7bf90e9554ac1da9fcac2fe9cac0ef9f9d6d40d214d3d4df392dd 
Register Now

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Allergen cross-contact and cross-contamination can occur anywhere throughout the entire food supply chain.

Under the FDA&rsquo;s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross-contact and cross-contamination. Preventive control, sanitation, and transportation rule requirements are not yet in place to adequately protect consumers from the potentially deadly impact of ingested allergens.

Learning Objectives:-

- Understand basic allergens
	- Establish potential hazard analyses throughout food processes (process flows)
	- Identify preventive control measures
	- Establish preventive controls
	- Set up allergen monitoring procedures
	- Develop procedures
	- Take corrective action
	- Document allergen cross-contact and cross-contamination plans and controls
Areas Covered:-

- Allergen controls under the preventive control rules
	- The difference between cross-contamination and cross-contact
	- Farms, processing, packing houses, processing lines, truck trailers, and containers
	- Hazard analysis
	- Sanitation
	- Supplier qualification
	- Packaging and labeling
Background:-

Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today&rsquo;s marketplace is very often the result of inaccurate allergen labeling that does not declare allergenic ingredients.

Allergen cross-contact and cross-contamination can occur anywhere throughout the entire food supply chain.

It is required that preventive control plans include hazard analysis for allergen plans including incoming, in-process, and outgoing ingredients, packaging and labeling, and cross-contact prevention is validated in the validation plan.

Why Should You Attend:-

Under FDA&rsquo;s FSMA rules, no company can afford to ignore the need to prevent cross-contact or cross-contamination by allergens through any food process. Biological, chemical, and physical hazards have the potential to spread through any process, any food handling operation, or any transportation process with the likely result that traceability of the contaminant back to the source can become impossible. Under new preventive control rules, cross-contamination by allergens has earned a special place in the training and food safety plan because of its ability to contaminate equipment, people, and other food products.

The need to understand what can happen and how to begin valid preventive planning that takes cross-contact and contact contamination into account is critical to the implementation of any food safety system.

For more for 6+ attendees call us at +1-844-899-4647 or mail us at cs@profeducations.com

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<div class="preheader" style="font-size: 1px; display: none !important;">Registration Open!</div>
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                <p style="text-align: center;"><span style="font-size: 18px;"><strong>FDA FSMA Preventive Controls Cross Contact and Contact Contamination (Allergens)</strong></span></p>
                <hr style="line-height: 1;"><span style="line-height: 1;">
                    <hr style="line-height: 1;">
                    <div style="text-align: center; line-height: 1;"><span style="color: rgb(0, 0, 0);"><span style="font-family: Georgia, serif; font-size: 18px;"><strong>Live Webinar |&nbsp;</strong></span></span><span style="color: rgb(0, 0, 0); font-family: Georgia, serif; font-size: 18px;"><span style="color: rgb(184, 49, 47);"><strong>Presented By:</strong></span><strong>&nbsp;</strong></span><span style="font-family: Georgia, serif; font-size: 18px;"><strong>Dr. John Ryan</strong></span></div>
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<p style="text-align: center; line-height: 1;"><span style="line-height: 1;"><span style="font-size: 19px; color: rgb(184, 49, 47);"><strong>Date:</strong></span></span><span style="font-size: 19px; line-height: 1;"><strong>&nbsp;Aug 08, 2023, |&nbsp;</strong><span style="color: rgb(184, 49, 47);"><strong>Time:</strong></span><strong>&nbsp;01: 00 PM EST |&nbsp;</strong><span style="color: rgb(184, 49, 47);"><strong>Duration:</strong></span><strong>&nbsp;60 Minutes</strong></span></p>
<hr size="4" width="90%" color="Red" style="line-height: 1;">
<p style="text-align: center; line-height: 1;"><span style="font-family: Georgia, serif; font-size: 20px;"><a href="http://click.info.mailssenders.com/?qs=3e58daa0a92b19527b4ddffa882c5d9f276bd8719055d81a33315d3dcdc7bf90e9554ac1da9fcac2fe9cac0ef9f9d6d40d214d3d4df392dd"><strong><span style="line-height: 1;">Register Now</span></strong></a></span></p>
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<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Allergen cross-contact and cross-contamination can occur anywhere throughout the entire food supply chain.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Under the FDA&rsquo;s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross-contact and cross-contamination. Preventive control, sanitation, and transportation rule requirements are not yet in place to adequately protect consumers from the potentially deadly impact of ingested allergens.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;"><strong>Learning Objectives:-</strong></span></p>
<ul>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Understand basic allergens</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Establish potential hazard analyses throughout food processes (process flows)</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Identify preventive control measures</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Establish preventive controls</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Set up allergen monitoring procedures</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Develop procedures</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Take corrective action</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Document allergen cross-contact and cross-contamination plans and controls</li>
</ul>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;"><strong>Areas Covered:-</strong></span></p>
<ul>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Allergen controls under the preventive control rules</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">The difference between cross-contamination and cross-contact</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Farms, processing, packing houses, processing lines, truck trailers, and containers</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Hazard analysis</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Sanitation</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Supplier qualification</li>
    <li style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Packaging and labeling</li>
</ul>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;"><strong>Background:-</strong></span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Allergens continue to play a significant role in causing human illness and death. While labeling requirements established by the FDA have been in effect for some time, recalled food in today&rsquo;s marketplace is very often the result of inaccurate allergen labeling that does not declare allergenic ingredients.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Allergen cross-contact and cross-contamination can occur anywhere throughout the entire food supply chain.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Under the FDA&rsquo;s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross-contact and cross-contamination. Preventive control, sanitation, and transportation rule requirements are not yet in place to adequately protect consumers from the potentially deadly impact of ingested allergens.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">It is required that preventive control plans include hazard analysis for allergen plans including incoming, in-process, and outgoing ingredients, packaging and labeling, and cross-contact prevention is validated in the validation plan.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;"><strong>Why Should You Attend:-</strong></span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">Under FDA&rsquo;s FSMA rules, no company can afford to ignore the need to prevent cross-contact or cross-contamination by allergens through any food process. Biological, chemical, and physical hazards have the potential to spread through any process, any food handling operation, or any transportation process with the likely result that traceability of the contaminant back to the source can become impossible. Under new preventive control rules, cross-contamination by allergens has earned a special place in the training and food safety plan because of its ability to contaminate equipment, people, and other food products.</span></p>
<p><span style="font-size: 17px; font-family: &quot;Times New Roman&quot;, Times, serif;">The need to understand what can happen and how to begin valid preventive planning that takes cross-contact and contact contamination into account is critical to the implementation of any food safety system.</span></p>
<hr>
<hr>
<p style="text-align: center;"><strong><span style="font-size: 17px;">&nbsp;For more for 6+ attendees call us at +1-844-899-4647 or mail us at cs@profeducations.com</span></strong></p><img src="http://click.info.mailssenders.com/open.aspx?ffcb10-febf1372706c007b-fe3512757466047e771774-fe281173716404757d1c73-ff311070746d-fe221c777262007d701371-ff921376&d=120010&bmt=0" width="1" height="1" alt=""></custom></td></tr></table><p style="text-align: center;">If you don't want to hear from us
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