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From: "Marry Marina" <m.marina@send.onlineaudiowebinarupdate.com>
To: <altaweel@saraya.world>
Subject: Final Call: FDA FSMA Preventive Controls Cross Contact and Contamination Allergens
Date: Wed, 26 Jul 2023 05:41:31 -0600
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FDA FSMA Preventive Controls Cross Contact & Contact Contamination (Allergens)

Dr. John Ryan | Jul 26, 2023 | 01 : 00 PM EST | 60 Minutes

Live Webinar:

http://click.info.mailssenders.com/?qs=25cc5e0a7dec20ff98d5c6ba84d59c84149c91b84532f33a4fe2ddfbe2ad487a95f6a876a30d5cfb50f68648cf049a855a5b92d81a145e01 
REGISTER HERE and use code "NEW39" for $39 off on Checkout page.

Under the FDA&rsquo;s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross-contact and cross-contamination. Preventive control, sanitation, and transportation rule requirements are not yet in place to adequately protect consumers from the potentially deadly impact of ingested allergens.

Session Highlights:

- 
Understand basic allergens
	- 
Establish potential hazard analyses throughout food processes (process flows)
	- 
Identify preventive control measures
	- 
Establish preventive controls
	- 
Set up allergen monitoring procedures
	- 
Develop procedures
	- 
Take corrective action
	- 
Document allergen cross-contact and cross-contamination plans and controls
 Why You Should Attend:

Under new preventive control rules, cross-contamination by allergens has earned a special place in the training and food safety plan because of its ability to contaminate equipment, people, and other food products. Understanding what can happen and how to begin valid preventive planning that takes cross-contact and contact contamination into account is critical to implementing any food safety system.

P.S.: If you want to know more, contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.

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<div class="preheader" style="font-size: 1px; display: none !important;">Take correct and required actions </div>
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                                                  <table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><p id="isPasted">
	<strong>FDA FSMA Preventive Controls Cross Contact &amp; Contact Contamination (Allergens)</strong></p><p>
	Dr. John Ryan | Jul 26, 2023 | 01 : 00 PM EST | 60 Minutes&nbsp;<br>
	<br>
	<strong>Live Webinar:&nbsp;</strong></p><p>
	<strong><a href="http://click.info.mailssenders.com/?qs=25cc5e0a7dec20ff98d5c6ba84d59c84149c91b84532f33a4fe2ddfbe2ad487a95f6a876a30d5cfb50f68648cf049a855a5b92d81a145e01" id="isPasted"><strong>REGISTER HERE</strong></a>&nbsp;</strong>and use code<b> &quot;NEW39&quot;</b> for <b>$39</b>&nbsp;off on Checkout page.</p><p>
	&nbsp;Under the FDA&rsquo;s FSMA preventive control rules, allergens get special attention. They cannot be seen and are rarely tested for in spite of the fact that allergens come from many sources and are often associated with cross-contact and cross-contamination. Preventive control, sanitation, and transportation rule requirements are not yet in place to adequately protect consumers from the potentially deadly impact of ingested allergens.</p><p>
	<strong>Session Highlights:&nbsp;</strong></p><ul>
	<li>
		Understand basic allergens</li><li>
		Establish potential hazard analyses throughout food processes (process flows)</li><li>
		Identify preventive control measures</li><li>
		Establish preventive controls</li><li>
		Set up allergen monitoring procedures</li><li>
		Develop procedures</li><li>
		Take corrective action</li><li>
		Document allergen cross-contact and cross-contamination plans and controls</li></ul><p>
	<strong>&nbsp;Why You Should Attend:&nbsp;</strong></p><p>
	Under new preventive control rules, cross-contamination by allergens has earned a special place in the training and food safety plan because of its ability to contaminate equipment, people, and other food products. Understanding what can happen and how to begin valid preventive planning that takes cross-contact and contact contamination into account is critical to implementing any food safety system.</p><p>
	<strong>P.S.:&nbsp;</strong>If you want to know more, contact us at +1-866-823-1483 or mail us at&nbsp;cs@onlineaudiowebinar.com.&nbsp;</p></td></tr></table><table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><div style="text-align: center;">
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