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Delivery-date: Fri, 09 Jun 2023 22:12:00 +0800
From: "Molly Marina" <m.marina@send.onlineaudiowebinarupdate.com>
To: <ehindi@saraya.world>
Subject: The Impact of New Foreign Supplier Verification and Third-Party Accreditation Rules on Your Food Business
Date: Fri, 09 Jun 2023 07:58:46 -0600
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Reply-To: "Molly Marina" <reply-fec812737564037a-4019_HTML-754652177-534001474-73@info.mailssenders.com>
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The wait for the final FSMA Rules is quickly ending, and the implementation periods have begun. On November 10, 2015, the FDA published the final rules for the Foreign Supplier Verification (FSVP) and Third Party Accreditation programs and is now preparing guidance documents that extend the requirements previously published under the final rules for cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human and Animal Food. Most businesses have less than one year for full implement compliance implementation. Join us and understand the impact of this new rule.

-Live Webinar-

The Impact of New Foreign Supplier Verification and Third-Party Accreditation Rules on Your Food Business

With Dr. John Ryan on June 28, 2023

Time & Duration: 01: 00 PM EST | 60 Minutes

http://click.info.mailssenders.com/?qs=96e1f81d3af2afa0d60751534d2a66ebc5336213acfba7053045754821d2330868d3568b3eb5f3f3c5e16b7a90091682c46a788e09abd137 
REGISTER NOW

Areas Covered in the Session:

- 
Subpart G &ndash; Supply-Chain Program. 
	- 
Validation of Preventive Controls. 
	- 
Environmental Monitoring Requirements.
	- 
Hazard Analysis. 
	- 
Review Requirements for Accreditation and Certification Bodies. 
	- 
Begin to bring your internal food safety systems up to date. 
	- 
Understand FSVP and 3rd Party Accreditation reporting requirements so you can protect your company.
	- 
Know about conflict of interest between your company and 3rd Party Bodies.
Why You Should Attend:

- 
Understand how the new rules will impact your business. 
	- 
Learn how to improve control over suppliers. 
	- 
Review basic rule requirements. 
	- 
Prepare your business to comply with changing food safety and quality standards and audits.
	- 
Find out who is exempted. 
	- 
Evaluate Food Risk and Supplier Performance.

Have more queries? Contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.

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<div class="preheader" style="font-size: 1px; display: none !important;">FSVP and 3rd Party Accreditation Rules</div>
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                                                  <table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><p id="isPasted">
	The wait for the final FSMA Rules is quickly ending, and the implementation periods have begun. On November 10, 2015, the FDA published the final rules for the Foreign Supplier Verification (FSVP) and Third Party Accreditation programs and is now preparing guidance documents that extend the requirements previously published under the final rules for cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human and Animal Food. Most businesses have less than one year for full implement compliance implementation. Join us and understand the impact of this new rule.&nbsp;</p><p>
	<strong>&nbsp;-Live Webinar-</strong></p><p>
	<span style="color:#f39c12;"><strong>The Impact of New Foreign Supplier Verification and Third-Party Accreditation Rules on Your Food Business</strong></span></p><p>
	With Dr. John Ryan on June 28, 2023&nbsp;</p><p>
	Time &amp; Duration: 01: 00 PM EST | 60 Minutes&nbsp;</p><p>
	<a href="http://click.info.mailssenders.com/?qs=96e1f81d3af2afa0d60751534d2a66ebc5336213acfba7053045754821d2330868d3568b3eb5f3f3c5e16b7a90091682c46a788e09abd137"><strong>REGISTER NOW</strong></a><strong>&nbsp;</strong></p><p>
	<strong>Areas Covered in the Session:&nbsp;</strong></p><ul>
	<li>
		Subpart G &ndash; Supply-Chain Program.&nbsp;</li><li>
		Validation of Preventive Controls.&nbsp;</li><li>
		Environmental Monitoring Requirements.</li><li>
		Hazard Analysis.&nbsp;</li><li>
		Review Requirements for Accreditation and Certification Bodies.&nbsp;</li><li>
		Begin to bring your internal food safety systems up to date.&nbsp;</li><li>
		Understand FSVP and 3rd Party Accreditation reporting requirements so you can protect your company.</li><li>
		Know about conflict of interest between your company and 3rd Party Bodies.</li></ul><p>
	<strong>Why You Should Attend:&nbsp;</strong></p><ul>
	<li>
		Understand how the new rules will impact your business.&nbsp;</li><li>
		Learn how to improve control over suppliers.&nbsp;</li><li>
		Review basic rule requirements.&nbsp;</li><li>
		Prepare your business to comply with changing food safety and quality standards and audits.</li><li>
		Find out who is exempted.&nbsp;</li><li>
		Evaluate Food Risk and Supplier Performance.&nbsp;</li></ul><p>
	Have more queries? Contact us at +1-866-823-1483 or mail us at&nbsp;cs@onlineaudiowebinar.com.</p></td></tr></table><table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><div style="text-align: center;">
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