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From: "Joy Hudson" <joy.hudson@mail.online-audiowebinar.com>
To: <hsabry@saraya.world>
Subject: 1 days left for Building Your Company FDA FSMA Preventive Control Food Safety Plan
Date: Wed, 24 May 2023 04:35:03 -0600
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Building Your Company FDA FSMA Preventive Control Food Safety Plan

With Dr. John Ryan | Date & Timing: May 25, 2023, 01: 00 PM EST | Duration: 70 Minutes | Live webinar

http://click.info.mailssenders.com/?qs=ad8e1876fa46be1bafbe35d7b82f0b12c282c47a5d020c1338646f1e16ac498d054ef0510bf14a69a1081530bd38700f3b84d77783d7afcb 
ENROLL NOW  and use code "SAVE39" to save $39

Description

Building a preventive food safety control plan requires a mind shift away from corrective action to causal analysis. New tools are used including the FDA Food Safety Plan Builder and the Food Defense Plan Builder.  Processes must be defined using flowcharting and system diagrams. Controls must be clearly delineated and explained in order to assure preventive mechanisms are built into the plan. The plan is a team activity and falls under upper management's responsibility. It must be carefully detailed and provide data collection, analysis, and change control.

Learning Objectives:-

- 
FSMA Basics Planning
	- 
Defining and Controlling Processes
	- 
Hydroponics Example
	- 
System Diagramming
	- 
Flowcharting
	- 
Food Safety Plan Builder
	- 
Food Defense Review
Areas Covered:-

- 
FDA FSMA Preventive Control Planning
	- 
Food defense planning
	- 
Supplier controls
	- 
Allergen analysis
	- 
Sanitation preventive controls
	- 
Recall planning
	- 
Factory profiling
Why Should You Attend?

Many individuals responsible for the development of the company's preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company's preventive control food safety and food defense plans.

Who will Benefit?

- 
CEOs, VP, and Director Level Personnel in food companies impacted by FSMA
	- 
Food Safety and Quality Team Members
	- 
Quality System Personnel
	- 
Operations and legal personnel
	- 
Recall teams
	- 
Inspection and test personnel
If you have any queries, you can contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.

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<div class="preheader" style="font-size: 1px; display: none !important;">Does your company know the plan? </div>
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                                                  <table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><p>
	<strong>Building Your Company FDA FSMA Preventive Control Food Safety Plan</strong></p><p>
	With Dr. John Ryan | Date &amp; Timing: May 25, 2023, 01: 00 PM EST | Duration: 70 Minutes | Live webinar</p><p>
	<strong>&nbsp;</strong><a href="http://click.info.mailssenders.com/?qs=ad8e1876fa46be1bafbe35d7b82f0b12c282c47a5d020c1338646f1e16ac498d054ef0510bf14a69a1081530bd38700f3b84d77783d7afcb"><strong>ENROLL NOW</strong></a>&nbsp;&nbsp;and use code&nbsp;<b>&quot;SAVE39&quot;</b>&nbsp;to save&nbsp;<b>$39</b>&nbsp;&nbsp;</p><p>
	<b>Description</b></p><p>
	Building a preventive food safety control plan requires a mind shift away from corrective action to causal analysis. New tools are used including the FDA Food Safety Plan Builder and the Food Defense Plan Builder.&nbsp; Processes must be defined using flowcharting and system diagrams. Controls must be clearly delineated and explained in order to assure preventive mechanisms are built into the plan. The plan is a team activity and falls under upper management's responsibility. It must be carefully detailed and provide data&nbsp;collection, analysis, and change control.</p><p>
	<strong>Learning Objectives:-</strong></p><ul>
	<li>
		FSMA Basics Planning</li><li>
		Defining and Controlling Processes</li><li>
		Hydroponics Example</li><li>
		System Diagramming</li><li>
		Flowcharting</li><li>
		Food Safety Plan Builder</li><li>
		Food Defense Review</li></ul><p>
	<strong>Areas Covered:-</strong></p><ul>
	<li>
		FDA FSMA Preventive Control Planning</li><li>
		Food defense planning</li><li>
		Supplier controls</li><li>
		Allergen analysis</li><li>
		Sanitation preventive controls</li><li>
		Recall planning</li><li>
		Factory profiling</li></ul><p>
	<strong>Why Should You Attend?</strong></p><p>
	Many individuals responsible for the development of the company's preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company's preventive control food safety and food defense plans.</p><p>
	<strong>Who will Benefit?</strong></p><ul>
	<li>
		CEOs, VP, and Director Level Personnel in food companies impacted by FSMA</li><li>
		Food Safety and Quality Team Members</li><li>
		Quality System Personnel</li><li>
		Operations and legal personnel</li><li>
		Recall teams</li><li>
		Inspection and test personnel</li></ul><p>
	<strong>If you have any queries, you can contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.</strong></p></td></tr></table><table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><div style="text-align: center;">
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