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Delivery-date: Sat, 13 May 2023 00:24:45 +0800
From: "Susan Grey" <s.grey@update.onlineaudios-webinars.com>
To: <jbennja@saraya.world>
Subject: Reminder for Building Your Company FDA FSMA Preventive Control Food Safety Plan
Date: Fri, 12 May 2023 10:23:33 -0600
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Reply-To: "Susan Grey" <reply-fec4117875670775-4019_HTML-786730284-534001474-71@info.mailssenders.com>
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-Live Webinar-

Building Your Company FDA FSMA Preventive Control Food Safety Plan

With Dr. John Ryan | Date & Timing: May 25, 2023, 01: 00 PM EST | Duration: 70 Minutes

http://click.info.mailssenders.com/?qs=07ba764ef2e4bcbae309cefb35e90612dae6c714a2352b7d0a29aec4674c6201389c4c47747a3a9cef287a81a4d2be0b1e15ecfb9fe0f0b6 
ENROLL NOW  and use code "OAW30" to save $30

All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the Food Safety Modernization Act (FSMA) requirements to develop and implement a preventive control food safety plan. Building a preventive food safety control plan requires a shift from corrective action to causal analysis. New tools include the FDA Food Safety Plan Builder and the Food Defense Plan Builder. The plan is a team activity and falls under upper management's responsibility. It must be carefully detailed and provide data collection, analysis, and change control.

Areas Covered in the Webinar:

FSMA Basics Planning

- 
Defining and Controlling Processes
	- 
Hydroponics Example
	- 
System Diagramming
	- 
Flowcharting
	- 
Food Safety Plan Builder
	- 
Food Defense Review
	- 
FDA FSMA Preventive Control Planning
	- 
Food defense planning
	- 
Supplier controls
	- 
Allergen analysis
	- 
Sanitation preventive controls
	- 
Recall planning
	- 
Factory profiling
 Why You Should Attend:

Many individuals responsible for developing the company's preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and work collectively to develop the company's preventive control food safety and defense plans.

If you have any queries, you can contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.

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<div class="preheader" style="font-size: 1px; display: none !important;">Does your company know the plan? </div>
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                                                  <table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><p>
	<strong>-Live Webinar-</strong></p><p>
	<strong>Building Your Company FDA FSMA Preventive Control Food Safety Plan</strong></p><p>
	With Dr. John Ryan | Date &amp; Timing: May 25, 2023, 01: 00 PM EST | Duration: 70 Minutes</p><p>
	<strong>&nbsp;</strong><a href="http://click.info.mailssenders.com/?qs=07ba764ef2e4bcbae309cefb35e90612dae6c714a2352b7d0a29aec4674c6201389c4c47747a3a9cef287a81a4d2be0b1e15ecfb9fe0f0b6"><strong>ENROLL NOW</strong></a>&nbsp;&nbsp;and use code&nbsp;<b>&quot;OAW30&quot;</b>&nbsp;to save&nbsp;<b>$30</b>&nbsp;&nbsp;</p><p>
	All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the Food Safety Modernization Act (FSMA) requirements to develop and implement a preventive control food safety plan. Building a preventive food safety control plan requires a shift from corrective action to causal analysis. New tools include the FDA Food Safety Plan Builder and the Food Defense Plan Builder. The plan is a team activity and falls under upper management's responsibility. It must be carefully detailed and provide data collection, analysis, and change control.</p><p>
	<strong>&nbsp;Areas Covered in the Webinar:&nbsp;</strong></p><p>
	<strong>&nbsp;FSMA Basics Planning</strong></p><ul>
	<li>
		Defining and Controlling Processes</li><li>
		Hydroponics Example</li><li>
		System Diagramming</li><li>
		Flowcharting</li><li>
		Food Safety Plan Builder</li><li>
		Food Defense Review</li><li>
		FDA FSMA Preventive Control Planning</li><li>
		Food defense planning</li><li>
		Supplier controls</li><li>
		Allergen analysis</li><li>
		Sanitation preventive controls</li><li>
		Recall planning</li><li>
		Factory profiling</li></ul><p>
	<strong>&nbsp;Why You Should Attend:&nbsp;</strong></p><p>
	Many individuals responsible for developing the company's preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and work collectively to develop the company's preventive control food safety and defense plans.</p><p>
	<strong>If you have any queries, you can contact us at +1-866-823-1483 or mail us at cs@onlineaudiowebinar.com.</strong></p></td></tr></table><table cellpadding="0" cellspacing="0" width="100%" role="presentation" style="min-width: 100%; " class="stylingblock-content-wrapper"><tr><td class="stylingblock-content-wrapper camarker-inner"><div style="text-align: center;">
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