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Envelope-to: abdullateef.alshimmari@saraya.world
Delivery-date: Mon, 27 Feb 2023 19:03:41 +0800
From: "Hotel, Restaurant & Catering (HRC)"
	<hotelrestaurantcatering@dotdigital-email.com>
Date: Mon, 27 Feb 2023 11:02:53 +0000
Subject: HRC 2023 highlights handpicked for you
Message-Id: <1S24.87TCN.C2AC7EA98829EAB41ZKBO6C613CBB96143522.1077dcef-7035-4c9a-a2b3-3794c589e302@dotdigital-email.com>
To: abdullateef.alshimmari@saraya.world
Feedback-ID: 1S24:87TCN:20230227:DDGESP
Reply-To: "Hotel, Restaurant & Catering (HRC)"
	<re-1S24-87TCN-1ZKBO-C1LT5@dotdigital-email.com>
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Good morning Abdullateef,

The countdown is on with only 3 weeks to go until we welcome you to Ho=
tel, Restaurant & Catering (HRC) ( https://ddlnk.net/1S24-87TCN-1ZKBO-=
52QOX5-0/c.aspx ) at ExCeL, London!

This year we have curated a line-up of exhibitors, presentations, and =
demonstrations to offer you invaluable insights and ideas to help you =
navigate the future of the industry.

Secure your complimentary pass here >> ( https://ddlnk.net/1S24-87TCN-=
1ZKBO-52QOX6-0/c.aspx )

With so many exhibitors and such great content available, we thought w=
e would highlight some that may be of interest to you so you can plan =
your time at the show.

Seminars and Networking Sessions:

=E2=80=A2 Why It'll Pay to Get Certified in 2023 =E2=80=93 The Network=
ing Hub, in Partnership with VisitEngland & AA Media =E2=80=93 Monday =
20 March, 10:30 =E2=80=93 11:15
=E2=80=A2 Training for Success - Boosting Team Performance, Confidence=
 and Engagement Through Quality Drinks Education with WSET =E2=80=93 T=
he Networking Hub, in Partnership with VisitEngland & AA Media =E2=80=93=
 Monday 20 March, 15:15 =E2=80=93 16:00
=E2=80=A2 Monica Galetti in Conversation with Food FM =E2=80=93 Vision=
 Stage =E2=80=93 Tuesday 21 March, 10:45 =E2=80=93 11:30
=E2=80=A2 Maintain to Gain: FEA Masterclass =E2=80=93 The Networking H=
ub, in Partnership with VisitEngland & AA Media =E2=80=93 Tuesday 21 M=
arch, 11:30 =E2=80=93 12:00
=E2=80=A2 How Technology Can Help the Industry Recover from the Staffi=
ng Shortage =E2=80=93 Tech X =E2=80=93 Tuesday 21 March, 15:30 =E2=80=93=
 16:00
=E2=80=A2 How Can Hospitality Tackle Soaring Energy Costs? =E2=80=93 V=
ision Stage, Designed by Harp Design =E2=80=93 Wednesday 22 March, 10:=
30 =E2=80=93 11:15

View the full seminar line up and book your slots here ( https://ddlnk=
.net/1S24-87TCN-1ZKBO-52QOX7-0/c.aspx ).

Exhibitors:

You will find a whole range of exhibitors providing products and solut=
ions - here are a few of our picks for you:
=E2=80=A2 Exclusive Ranges =E2=80=93 game changing commercial kitchen =
equipment for every type of kitchen =E2=80=93 Stand H2848
=E2=80=A2 Barfoots of Botley =E2=80=93 growing, processing, packing an=
d marketing a range of fresh produce =E2=80=93 Stand H725
=E2=80=A2 RAK Porcelain =E2=80=93 a premium one-stop-shop providing in=
novative tableware products in exquisite designs =E2=80=93 Stand H1620

View the full exhibitor list here ( https://ddlnk.net/1S24-87TCN-1ZKBO=
-52QOX8-0/c.aspx ).

With so much planned, can you afford not to be there? Register now ( h=
ttps://ddlnk.net/1S24-87TCN-1ZKBO-52QOX6-0/c.aspx ) to join us and the=
 1000s of industry professionals already signed up!

We look forward to welcoming you next month.

Kind regards,

The Hotel, Restaurant & Catering (HRC) team

9 Manchester Square, London, W1U 3PL
marketing@hrc.co.uk ( marketing@hrc.co.uk?subject=3DHRC%2023%20Enquiry=
 )

( https://ddlnk.net/1S24-87TCN-1ZKBO-52QOX6-0/c.aspx )
We wanted to get in touch as we run Hotel, Restaurant & Catering which=
 we think could be of interest to you and your company. You can find m=
ore information about the show on our site ( https://ddlnk.net/1S24-87=
TCN-1ZKBO-52QHUH-0/c.aspx ). If you don=E2=80=99t think that it's rele=
vant to you, unsubscribe here https://ddlnk.net/1S24-87TCN-C2AC7EA9882=
9EAB41ZKBO6C613CBB96143522/uns.aspx and we won=E2=80=99t contact you a=
gain. Organised by Montgomery Group | Registered Company No: 038011630
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Good morning Abdullateef, 
The countdown is on with only 3 weeks to go until we welcome you to <b=
><a href=3D"https://ddlnk.net/1S24-87TCN-1ZKBO-52QHUI-1/c.aspx">Hotel,=
 Restaurant &amp; Catering (HRC)</a> at ExCeL, London! =
 
This year we have curated a line-up of exhibitors, presentations, and =
demonstrations to offer you invaluable insights and ideas to help you =
navigate the future of the industry. 
<a href=3D"https://ddlnk.net/1S24-87TCN-1ZKBO-52QHUJ-1/c.aspx">Secu=
re your complimentary pass here &gt;&gt;</a> 
With so many exhibitors and such great content available, we thought w=
e would highlight some that may be of interest to you so you can plan =
your time at the show. 
Seminars and Networking Sessions: 
=E2=80=A2 Why It'll Pay to Get Certified in 2023 =E2=80=93 The Network=
ing Hub, in Partnership with VisitEngland &amp; AA Media =E2=80=93 =
Monday 20 March, 10:30 =E2=80=93 11:15 
=E2=80=A2 Training for Success - Boosting Team Performance, Confidence=
 and Engagement Through Quality Drinks Education with WSET =E2=80=93 T=
he Networking Hub, in Partnership with VisitEngland &amp; AA Media =E2=
=80=93 Monday 20 March, 15:15 =E2=80=93 16:00 
=E2=80=A2 Monica Galetti in Conversation with Food FM =E2=80=93 Vision=
 Stage =E2=80=93 Tuesday 21 March, 10:45 =E2=80=93 11:30 
=E2=80=A2 Maintain to Gain: FEA Masterclass =E2=80=93 The Networking H=
ub, in Partnership with VisitEngland &amp; AA Media =E2=80=93 Tuesd=
ay 21 March, 11:30 =E2=80=93 12:00 
=E2=80=A2 How Technology Can Help the Industry Recover from the Staffi=
ng Shortage =E2=80=93 Tech X =E2=80=93 Tuesday 21 March, 15:30 =E2=80=
=93 16:00 
=E2=80=A2 How Can Hospitality Tackle Soaring Energy Costs? =E2=80=93 V=
ision Stage, Designed by Harp Design =E2=80=93 Wednesday 22 March, =
10:30 =E2=80=93 11:15 
View the full seminar line up and book your slots <a href=3D"https://d=
dlnk.net/1S24-87TCN-1ZKBO-52QHUK-1/c.aspx">here</a>. 
Exhibitors: 
You will find a whole range of exhibitors providing products and solut=
ions - here are a few of our picks for you: 
=E2=80=A2 Exclusive Ranges =E2=80=93 game changing commercial kitch=
en equipment for every type of kitchen =E2=80=93 Stand H2848 
=E2=80=A2 Barfoots of Botley =E2=80=93 growing, processing, packing=
 and marketing a range of fresh produce =E2=80=93 Stand H725 
=E2=80=A2 RAK Porcelain =E2=80=93 a premium one-stop-shop providing=
 innovative tableware products in exquisite designs =E2=80=93 Stan=
d H1620 
View the full exhibitor list <a href=3D"https://ddlnk.net/1S24-87TCN-1=
ZKBO-52QHUL-1/c.aspx">here</a>. 
With so much planned, can you afford not to be there? <a href=3D"ht=
tps://ddlnk.net/1S24-87TCN-1ZKBO-52QHUJ-1/c.aspx">Register now</a>=
 to join us and the 1000s of industry professionals already signed up!=
 
We look forward to welcoming you next month. 
Kind regards, 
The Hotel, Restaurant &amp; Catering (HRC) team 
9 Manchester Square, London, W1U 3PL 
<a href=3D"mailto:marketing@hrc.co.uk?subject=3DHRC%2023%20Enquiry">ma=
rketing@hrc.co.uk</a> 
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<a href=3D"https://ddlnk.net/1S24-87TCN-1ZKBO-52QHUJ-1/c.aspx"><img sr=
c=3D"https://i.emlfiles4.com/cmpimg/0/2/0/3/8/files/12861453_hrc23head=
erfss1.png" height=3D"auto" class=3D"eemissing" width=3D"600"></a>
 We w=
anted to get in touch as we run Hotel, Restaurant &amp; Catering which=
 we think could be of interest to you and your company. You can find m=
ore information about the show on <a href=3D"https://ddlnk.n=
et/1S24-87TCN-1ZKBO-52QHUN-1/c.aspx">our site</a>. If you don=E2=80=99=
t think that it's relevant to you, <a href=3D"https://ddlnk.net/1S24-8=
7TCN-C2AC7EA98829EAB41ZKBO6C613CBB96143522/uns.aspx">unsubscribe here<=
/a> and we won=E2=80=99t contact you again. Organised by Montgomery Gr=
oup | Registered Company No: 038011630 <im=
g src=3D"https://ddlnk.net/1S24-87TCN-1ZKBO/o.gif" height=3D"1" alt=3D=
"" style=3D"display:block;" width=3D"1"></font=
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