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Envelope-to: abdullateef.alshimmari@saraya.world
Delivery-date: Wed, 22 Feb 2023 18:26:15 +0800
From: Ronda Annesley <hotelrestaurantcatering@dotdigital-email.com>
Date: Wed, 22 Feb 2023 10:25:29 +0000
Subject: Your industry peers want to connect with you
Message-Id: <1S24.87M4B.C2AC7EA98829EAB41ZKBO6C613CBB96143522.62068a67-a266-4a1e-8607-282314d4dda2@dotdigital-email.com>
To: abdullateef.alshimmari@saraya.world
Feedback-ID: 1S24:87M4B:20230222:DDGESP
Reply-To: Ronda Annesley <re-1S24-87M4B-1ZKBO-C1LT0@dotdigital-email.com>
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Dear Abdullateef,

There are now only 4 weeks to go until we throw open the doors at ExCe=
L, London and welcome the hospitality and foodservice industry back to=
 Hotel, Restaurant & Catering (HRC) ( https://ddlnk.net/1S24-87M4B-1ZK=
BO-52JUWH-0/c.aspx ).

You told us you wanted more networking opportunities whilst you are at=
 HRC, and so we are pleased to announce our brand new feature, the Net=
working Hub in partnership with Visit England where you can meet with =
fellow professionals and take part in guided networking led by industr=
y experts to discuss and tackle common challenges with your peers in a=
 relaxed, informal environment.

Here are some of our highlights from the three day programme:
=E2=80=A2 Why It'll Pay to Get Certified in 2023, with the SRA and Net=
 Zero Now: Monday 20 March, 10:30 - 11:15
=E2=80=A2 Training for Success - Boosting Team Performance, Confidence=
 and Engagement Through Quality Drinks Education with WSET: Monday 20 =
March, 15:15 - 16:00
=E2=80=A2 Maintain to Gain: FEA Masterclass: Tuesday 21 March, 11:30 -=
 12:00
=E2=80=A2 Energy - Simple and Practical Steps That You Can Take to Sav=
e Money - Facilitated by the BII: Tuesday 21 March, 14:15 - 15:00
=E2=80=A2 What is the =E2=80=98New=E2=80=99 Luxury in Hospitality Expe=
riences? - Supported by Hotel Designs: Tuesday 21 March, 15:45 - 17:00
=E2=80=A2 Wellbeing: the Importance of Looking After People Well: Wedn=
esday 22 March, 12:15 - 13:00

To see the full schedule and the full seminar programme then click her=
e ( https://ddlnk.net/1S24-87M4B-1ZKBO-52JUWJ-0/c.aspx ).

However, The Networkimg Hub isn't the only new feature we have for you=
 this year! From navigating the future of the industry at Business Adv=
ice @ HRC, BII Helpline Live! and Ask the Experts with the FEA; to dis=
covering the latest tech startups in The Launchpad; to networking with=
 industry peers at Chef HQ, Curated by Chef Publishing, we've got all =
your needs covered. As always, we will have 100s of exhibitors showcas=
ing the most innovative products on the market, and once again we've j=
oined forces with The Pub Show @ HRC, IFE and IFE Manufacturing to bri=
ng you an even wider variety of food & drink suppliers and inspiring s=
tage content!

As the go-to destination for the industry to come together, network, d=
ebate the latest trends, and unearth innovative products can you reall=
y afford not to be there? Register now! ( https://ddlnk.net/1S24-87M4B=
-1ZKBO-52JUWI-0/c.aspx )

We look forward to welcoming next month to reconnect with the industry=
 and make new business connections.

Best wishes

Ronda Annesley

Ronda Annesley | Event Manager- Hotel, Restaurant & Catering
T:+44 207 886 3095 E: ronda.annesley@montgomerygroup.com ( ronda.annes=
ley@montgomerygroup.com?subject=3DHRC%202023 ) 9 Manchester Square, Lo=
ndon, W1U 3PL

( https://ddlnk.net/1S24-87M4B-1ZKBO-52JUWI-0/c.aspx )
We wanted to get in touch as we run Hotel, Restaurant & Catering which=
 we think could be of interest to you and your company. You can find m=
ore information about the show on our site ( https://ddlnk.net/1S24-87=
M4B-1ZKBO-52JIYW-0/c.aspx ). If you don=E2=80=99t think that it's rele=
vant to you, unsubscribe here https://ddlnk.net/1S24-87M4B-C2AC7EA9882=
9EAB41ZKBO6C613CBB96143522/uns.aspx and we won=E2=80=99t contact you a=
gain. Organised by Montgomery Group | Registered Company No: 038011630
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e"></head> <body> 

Dear Abdullateef, 
There are now only 4 weeks to go until we throw open the doors at E=
xCeL, London and welcome the hospitality and foodservice industry =
back to <a href=3D"https://ddlnk.net/1S24-87M4B-1ZKBO-52JO5X-1/c.as=
px">Hotel, Restaurant &amp; Catering (HRC)</a>. 
<a href=3D"https://ddlnk.net/1S24-87M4B-1ZKBO-52JTO7-1/c.aspx">Regi=
ster here to get your complimentary pass &gt;&gt;</a> 
You told us you wanted more networking opportunities whilst you are at=
 HRC, and so we are pleased to announce our brand new feature, the =
Networking Hub in partnership with Visit England where you can mee=
t with fellow professionals and take part in guided networking led by =
industry experts to discuss and tackle common challenges with your pee=
rs in a relaxed, informal environment. 
 Here are some of our highlights from the three day programme:<=
br>
=E2=80=A2 Why It'll Pay to Get Certified in 2023, with the SRA and =
Net Zero Now: Monday 20 March, 10:30 - 11:15 
=E2=80=A2 Training for Success - Boosting Team Performance, Confidence=
 and Engagement Through Quality Drinks Education with WSET: Mon=
day 20 March, 15:15 - 16:00 
=E2=80=A2 Maintain to Gain: FEA Masterclass: Tuesday 21 March, =
11:30 - 12:00 
=E2=80=A2 Energy - Simple and Practical Steps That You Can Take to Sav=
e Money - Facilitated by the BII: Tuesday 21 March, 14:15 - 15:=
00 
=E2=80=A2 What is the =E2=80=98New=E2=80=99 Luxury in Hospitality Expe=
riences? - Supported by Hotel Designs: Tuesday 21 March, 15:45 =
- 17:00 
=E2=80=A2 Wellbeing: the Importance of Looking After People Well: Wedn=
esday 22 March, 12:15 - 13:00 
To see the full schedule and the full seminar programme then <a hre=
f=3D"https://ddlnk.net/1S24-87M4B-1ZKBO-52JSO2-1/c.aspx">click here</a=
>. 
However, The Networkimg Hub isn't the only new feature we have for you=
 this year! From navigating the future of the industry at Business =
Advice @ HRC, BII Helpline Live! and Ask the Experts with the FEA;=
 to discovering the latest tech startups in The Launchpad; to n=
etworking with industry peers at Chef HQ, Curated by Chef Publishin=
g, we've got all your needs covered. As always, we will have 100s =
of exhibitors showcasing the most innovative products on the market, a=
nd once again we've joined forces with The Pub Show @ HRC, IFE and =
IFE Manufacturing to bring you an even wider variety of food &amp;=
 drink suppliers and inspiring stage content! 
As the go-to destination for the industry to come together, network, d=
ebate the latest trends, and unearth innovative products can you reall=
y afford not to be there? <a href=3D"https://ddlnk.net/1S24-87M4B-1ZKB=
O-52JTO7-1/c.aspx">Register now!</a> 
We look forward to welcoming next month to reconnect with the industry=
 and make new business connections. 
Best wishes 
Ronda Annesley 
Ronda Annesley | Event Manager- Hotel, Restaurant &amp; Catering</b=
> 
T:+44 207 886 3095 E: <a href=3D"mailto:ronda.annesley@montgomerygroup=
.com?subject=3DHRC%202023">ronda.annesley@montgomerygroup.com</a>
9 Manchester Square, London, W1U 3PL 
 <table cellspacing=3D"0" cellpadding=3D"0" align=3D"left" widt=
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<a href=3D"https://ddlnk.net/1S24-87M4B-1ZKBO-52JTO7-1/c.aspx"><img sr=
c=3D"https://i.emlfiles4.com/cmpimg/0/2/0/3/8/files/12861453_hrc23head=
erfss1.png" height=3D"auto" class=3D"eemissing" width=3D"600"></a>
 We w=
anted to get in touch as we run Hotel, Restaurant &amp; Catering which=
 we think could be of interest to you and your company. You can find m=
ore information about the show on <a href=3D"https://ddlnk.n=
et/1S24-87M4B-1ZKBO-52JIZ3-1/c.aspx">our site</a>. If you don=E2=80=99=
t think that it's relevant to you, <a href=3D"https://ddlnk.net/1S24-8=
7M4B-C2AC7EA98829EAB41ZKBO6C613CBB96143522/uns.aspx">unsubscribe here<=
/a> and we won=E2=80=99t contact you again. Organised by Montgomery Gr=
oup | Registered Company No: 038011630 <img src=3D"htt=
ps://ddlnk.net/1S24-87M4B-1ZKBO/o.gif" height=3D"1" alt=3D"" style=3D"=
display:block;" width=3D"1"> </body></h=
tml>
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