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Envelope-to: jaisone@saraya.com.my
Delivery-date: Mon, 07 Jun 2021 20:24:06 +0800
Date: Mon, 7 Jun 2021 05:23:19 -0700
To: <jaisone@saraya.com.my>
Message-ID: <3259387553810223259151614326443571@rtmh3g.ripfix.us>
From: "Survival Remedies" <SurvivalRemedies@ripfix.us>
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Subject:  ***SPAM***  MD reveals home remedies for long term survival

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Doctors have families too.

How do they protect those families... particularly seniors... when healthcare is rationed or non-existent?

Dr. John Herzog put together a comprehensive list of "survival home remedies".
http://www.ripfix.us/3259-143-1516-55381022/jaisone/tindex5.html
This is essential for managing chronic health conditions in a "no doctor" situation.

Click here to read what home remedies work best for survival

http://www.ripfix.us/3259-143-1516-55381022/jaisone/tindex6.html

http://www.ripfix.us/3259-143-1516-55381022/jaisone/tindex7.html

oma and texture of baked goods as they come out of the oven are strongly appealing but is a quality that is quickly lost. Since the flavour and appeal largely depend on freshness, commercial producers have to compensate by using food additives as well as imaginative labeling. As more and more baked goods are purchased from commercial suppliers, producers try to capture that original appeal by adding the label "home-baked." Such attempts seek to make an emotional link to the remembered freshness of baked goods as well as to attach positive associations the purchaser has with the idea of "home" to the bought product. Freshness is such an important quality that restaurants, although they are commercial (and not domestic) preparers of food, bake their own products. For example, scones at The Ritz London Hotel "are not baked until early afternoon on the day they are to be served, to make sure they are as fresh as possible."[10] Equipment Baking needs an enclosed space for heating – typically in an oven. The fuel can be supplied by wood, coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt or by a peel, a long handled tool specifically used for that purpose. Many commercial ovens are equipped with two heating elements: one for baking, using convection and thermal conduction to heat the food, and one for broiling or grilling, heating mainly by radiation. Another piece of equipment still used for baking is the Dutch oven. "Also called a bake kettle, bastable, bread oven, fire pan, bake oven kail pot, tin kitchen, roasting kitchen, doufeu (French: "gentle fire") or feu de compagne (French: "country oven") [it] originally replaced the cooking jack as the latest fireside cooking technology," combining "the convenience of pot-oven and hangover oven."[11] Asian cultures have adopted steam baskets to prod

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