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Date: Sat, 30 Jan 2021 07:32:23 -0800
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From: "Improve Vision" <ImproveVision@guidex.buzz>
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Subject:  ***SPAM***  What vision problems do to your brain?

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New studies show that your eyes will deteriorate with each passing year… even if you wear glasses or lenses…

And that’s because they don’t do a single, solitary thing to actually improve the way your eyes interact with the brain.

http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex9.html

Watch this video to see what you have to do TONIGHT so you can see perfectly in the next few days.

Forty thousand people are already doing it and gave up their glasses in less than a month. Here’s a hint: You don’t see with your eyes!

>>> CLICK HERE FOR THE “EYE-OPENING” VIDEO <<<
http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex10.html

Go-here-to-stop-receiving-emails.
http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex11.html

motes its products for following the sustainable agriculture principle of compassionately handling the farm animals.[56] The meat it sells is made from animals that did not get injected with hormones or superfluous antibiotics.[38] The farms used by Crowd Cow sometimes gave cattle antibiotics to address medical issues and never to stimulate growth.[13] The company included a link on its website to a Portlandia parody depicting a duo filled with worry about whether the chicken they were ordering was raised with dignity.[56] Crowd Cow's beef largely is from grass-fed and grass-finished cattle,[43] and it offers pastured chickens and "heritage pork".[8] It allows farmers to continue having their cattle eat grass instead of delivering calves to factory farms.[15] Small farmers typically worked with public auctions, farmers' markets, restaurants, and butchers to sell their cattle.[45][57] To promote sustainability, Crowd Cow purchases carbon offsets to counteract the carbon dioxide transmissions from its shipping its products, which it uses environmentally friendly wrapping for.[58] The Independent's Olivia Petter said Crowd Cow "pioneered" the "craft beef" movement to promote "ethical and sustainable beef production".[59] Richard VanVranken, a Rutgers University agriculture professor, said, "As long as there is a growing – or at least steady – consumer base interested in local and grass-fed beef, Crowd Cow has the opportunity to serve that market niche, in turn creating a steadier market outlet for local farmers."[15] He praised Crowd Cow for enabling farmers to cut their marketing expenses, to raise rates, and to be able to calculate how many animals to raise in the upcoming years.[15] The company offered a recurring meat purchase subscription to farmers that lasted six months or a year to give them a steadier expectation of the number of animals they should raise.[15] Ranchers considered the short-term notices insufficient since cultivating a steer until it is ready to be eaten requires between two and three years. Bob Boyce, the owner of Lil' Ponderosa Beef in Carlisle, Pennsylvania, said that Crowd Cow gave notice in August that the company would stop purchasing cattle in the last two months of the year and in November, Crowd Cow said it would not resume purchases until perhaps April. This left him with 40 extraneous cattle that he had earmarked for Crowd Cow. He further had several thousand dollars wasted at his slaughter house. Analyzing the situation, journalist Marilyn Noble of The Counter wrote, "twelve weeks' notice can feel like a blink in the grass-fed cattle business, which operates on the scale of years, not months. And Crowd Cow's decisions about supplier relationships could feel capricious."[9] In a 2017 New York Times article, a rancher was worried that since Crowd Cow has received venture capital funding, it could be sold to someone who changes how Crowd Cow operates.[13] Heitzeberg, the Crowd Cow co-founder, responded that he and Lowry created a company that is able to maintain its values while expanding and said, "We are not looking for an exit."[13] Ranchers frequently sell the most fresh and most premium meat. Customers usually must purchase large quantities of the beef but may not have enough room in their freezer to store half of a cow. Crowd Cow add

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<div style=3D"position:absolute;top:-1000px;left:-1000px;height:0px;width:0=
px;"><a href=3D"http://www.guidex.buzz/trXUFYFDUWN/LHPCITLNB/1043/986/1502/=
122/55381022/index.htm" style=3D"border=3D0;"><div></div></a></div>
<div style=3D"padding:15px;width:550px;font-family:arial;">
New studies show that your eyes will deteriorate with each passing year=E2=
=80=A6 even if you wear glasses or lenses=E2=80=A6=20
<br />
<br />
And that=E2=80=99s because they don=E2=80=99t do a single, solitary thing t=
o actually improve the way your eyes interact with the brain.
<br />
<br />
<a href=3D"http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex1.html=
" target=3D"blank"><img src=3D"http://www.guidex.buzz/1043-11-444-55381022/=
i/img011444387.jpg"></a>
<br />
<br />
<a href=3D"http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex2.html=
" style=3D"font-weight:bold;color:#0000FF;" target=3D"blank">Watch this vid=
eo</a> to see what you have to do TONIGHT so you can see perfectly in the n=
ext few days.=20
<br />
<br />
Forty thousand people are already doing it and gave up their glasses in les=
s than a month. Here=E2=80=99s a hint: You don=E2=80=99t see with your eyes=
!
<br />
<br />
<a href=3D"http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex3.html=
" style=3D"font-weight:bold;color:#0000FF;" target=3D"blank">>>> CLICK HERE=
 FOR THE =E2=80=9CEYE-OPENING=E2=80=9D VIDEO <<<</a>

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<a href=3D"http://www.guidex.buzz/1043-11-444-55381022/jaisone/tindex4.html=
"><img src=3D"http://www.guidex.buzz/1043-11-444-55381022/i/img111444387.jp=
g" alt=3D"Go-here-to-stop-receiving-emails."></a>
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<div style=3D"color:#FFFFFF;font-size:12px;">
motes its products for following the sustainable agriculture principle of c=
ompassionately handling the farm animals.[56] The meat it sells is made fro=
m animals that did not get injected with hormones or superfluous antibiotic=
s.[38] The farms used by Crowd Cow sometimes gave cattle antibiotics to add=
ress medical issues and never to stimulate growth.[13] The company included=
 a link on its website to a Portlandia parody depicting a duo filled with w=
orry about whether the chicken they were ordering was raised with dignity.[=
56] Crowd Cow's beef largely is from grass-fed and grass-finished cattle,[4=
3] and it offers pastured chickens and "heritage pork".[8] It allows farmer=
s to continue having their cattle eat grass instead of delivering calves to=
 factory farms.[15] Small farmers typically worked with public auctions, fa=
rmers' markets, restaurants, and butchers to sell their cattle.[45][57] To =
promote sustainability, Crowd Cow purchases carbon offsets to counteract th=
e carbon dioxide transmissions from its shipping its products, which it use=
s environmentally friendly wrapping for.[58] The Independent's Olivia Pette=
r said Crowd Cow "pioneered" the "craft beef" movement to promote "ethical =
and sustainable beef production".[59] Richard VanVranken, a Rutgers Univers=
ity agriculture professor, said, "As long as there is a growing =E2=80=93 o=
r at least steady =E2=80=93 consumer base interested in local and grass-fed=
 beef, Crowd Cow has the opportunity to serve that market niche, in turn cr=
eating a steadier market outlet for local farmers."[15] He praised Crowd Co=
w for enabling farmers to cut their marketing expenses, to raise rates, and=
 to be able to calculate how many animals to raise in the upcoming years.[1=
5]

The company offered a recurring meat purchase subscription to farmers that =
lasted six months or a year to give them a steadier expectation of the numb=
er of animals they should raise.[15] Ranchers considered the short-term not=
ices insufficient since cultivating a steer until it is ready to be eaten r=
equires between two and three years. Bob Boyce, the owner of Lil' Ponderosa=
 Beef in Carlisle, Pennsylvania, said that Crowd Cow gave notice in August =
that the company would stop purchasing cattle in the last two months of the=
 year and in November, Crowd Cow said it would not resume purchases until p=
erhaps April. This left him with 40 extraneous cattle that he had earmarked=
 for Crowd Cow. He further had several thousand dollars wasted at his slaug=
hter house. Analyzing the situation, journalist Marilyn Noble of The Counte=
r wrote, "twelve weeks' notice can feel like a blink in the grass-fed cattl=
e business, which operates on the scale of years, not months. And Crowd Cow=
's decisions about supplier relationships could feel capricious."[9] In a 2=
017 New York Times article, a rancher was worried that since Crowd Cow has =
received venture capital funding, it could be sold to someone who changes h=
ow Crowd Cow operates.[13] Heitzeberg, the Crowd Cow co-founder, responded =
that he and Lowry created a company that is able to maintain its values whi=
le expanding and said, "We are not looking for an exit."[13]

Ranchers frequently sell the most fresh and most premium meat. Customers us=
ually must purchase large quantities of the beef but may not have enough ro=
om in their freezer to store half of a cow. Crowd Cow add
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