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Delivery-date: Wed, 16 Dec 2020 16:53:53 +0800
Organization: OTC
Message-ID: <d18218f8fa7ffd9300730c9e003d13c1@otcmarketing.com.my>
From: "sump@otcmarketing.com.my" <sump@otcmarketing.com.my>
To: "Sir/Madam," <sump@otcmarketing.com.my>
Subject: IN-HOUSE:FOOD ALLERGEN MANAGEMENT TRAINING
Date: Wed, 16 Dec 2020 14:02:15 +0800
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Kindly contact 012-588 2175 for more inquiry

FOOD ALLERGEN MANAGEMENT TRAINING

This program can be specially tailored and customized to meet your =
training=20
objectives

Kindly find above attached for the full brochure for this programs

We hope you find it informative and interesting and we look forward to =
seeing=20
you soon

(HRDF/SBL Claimable)

1 day In-House =
Program=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=
=A0=A0=A0=A0=A0=A0 By Maggie

=A0

COURSE INTRODUCTION:

This course develop knowledge and raise awareness of food allergens=2E

You will learn about the characteristics of food allergens and the =
importance=20
of allergen management and the requirements of providing correct allergen =
information=20
to consumers=2E

=A0

LEARNING OUTCOME:

At the end of this course, participants will be able to:

-=A0=A0=A0=A0=A0=A0 Understand the type of allergen

-=A0=A0=A0=A0=A0=A0 Understand the food labelling requirement=20

-=A0=A0=A0=A0=A0=A0 Discuss the best practice for allergen management

=A0

FOR WHOM:

Food handlers in all types of food establishments

=A0

Outline Of Workshop

PRE TEST=20

=A0

Module 1

-=A0=A0=A0=A0=A0=A0 Food allergen Introduction

-=A0=A0=A0=A0=A0=A0 Legal requirement (Malaysia, EU, US FDA)

-=A0=A0=A0=A0=A0=A0 Major allergen group

=A0

Module 2

-=A0=A0=A0=A0=A0=A0 Allergen management in food establishment

-=A0=A0=A0=A0=A0=A0 Risk of allergen contamination at food establishment

=A0

Module 3

-=A0=A0=A0=A0=A0=A0 Training and education

-=A0=A0=A0=A0=A0=A0 Allergen Labelling

-=A0=A0=A0=A0=A0=A0 Food Safety management System Requirement on allergen =
management (GMP,=20
HACCP, ISO 22000, FSSC 22000, BRCGS)

=A0

POST TEST

=A0

ABOUT THE FACILITATOR=20

=A0

Low Maggie

Education and Qualifications

-=A0=A0=A0=A0=A0=A0 Bachelor Food Science and Technology (Second Class =
Upper Honours) -=20
UPM - 2013

-=A0=A0=A0=A0=A0=A0 HACCP Food Safety System =96 Neville Clarke =96 2016

-=A0=A0=A0=A0=A0=A0 Food Handler Training Trainer =96 Ministry of Health - =
2017

-=A0=A0=A0=A0=A0=A0 Auditor Good Manufacturing Practise (GMP) for Food =96 =
Ministry of Health=20
(IFSTC) - 2018

-=A0=A0=A0=A0=A0=A0 Train the Trainer=96 HRDF - 2018

-=A0=A0=A0=A0=A0=A0 Lead Auditor Integrated Management System =
(QMS/EMS/OH&S) =96 SIRIM Malaysia=20
=96 2018

-=A0=A0=A0=A0=A0=A0 Lead Auditor QMS ISO 9001:2015 =96 GIC =96 2019

-=A0=A0=A0=A0=A0=A0 Lead Auditor ISO 22000:2018/FSSC 22000 Version 4.1 =96 =
SGS =96 2019

-=A0=A0=A0=A0=A0=A0 BRC Auditor Global Standard for Packaging =
MaterialsIssue 6 =96 BRC =96=20
2019

-=A0=A0=A0=A0=A0=A0 BRC Lead Auditor for Global Standard for Food Safety =
Issue 8 =96 BRC=20
- 2020

=A0=20

Summary of Industrial and Training Experience

ISO Management System & Food Safety Specialist(Present)=A0=A0=A0=A0=A0 =
=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=20

Provide consultancy services and training to assist clients to establish, =
implement,=20
maintain and improve their management systems such as ISO 9001 Quality =
Management=20
System, ISO 14001 Environmental Management System, ISO 22000/FSSC 22000 =
Food=20
Safety Management System, BRCGS Food Safety and Packaging Material, HACCP =
&=20
GMP=2E

=A0

Working Experience

1) Senior Quality Management Executive

PLAZA PREMIUM LOUNGE MALAYSIA SDN BHD

PLAZA PREMIUM LOUNGE MANAGEMENT LIMITED, HONG KONG

-=A0=A0=A0=A0=A0=A0 Appointed as Quality Management Representative and =
Food Safety Coordinator=2E

-=A0=A0=A0=A0=A0=A0 Appointed as Internal Audit Team Leader to carry out =
the role as per=20
ISO 19011 guidelines=2E

-=A0=A0=A0=A0=A0=A0 Appointed as Headquarter=92 Working Committee to =
establish in-house food=20
safety requirement and policy for global implementation=2E

-=A0=A0=A0=A0=A0=A0 Lead the investigation on occurring product quality & =
food safety nonconformity=20
and complaint=2E

=A0

2) Quality Executive

IOI LODERS CROKLAAN ASIA=A0=20

-=A0=A0=A0=A0=A0=A0 Coordinate the investigation, execution of Corrective =
Action/ Preventive=20
Action (CAPA) and verification on product quality & food safety =
nonconformity=20
and complaint=2E

-=A0=A0=A0=A0=A0=A0 Conduct QMS ISO 9001, HACCP, FSSC 22000, HALAL and GMP =
internal audit=2E

-=A0=A0=A0=A0=A0=A0 Appointed to manage customers audit or regulatory =
bodies visit

-=A0=A0=A0=A0=A0=A0 Establish supplier performance monitoring program and =
conduct scheduled=20
supplier audit=2E

-=A0=A0=A0=A0=A0=A0 Establish and manage in-house Good Manufacturing =
Practises (GMP) inspection=2E

=A0

3) Quality Technologist

CARLSBERG BREWERY (M) BHD

-=A0=A0=A0=A0=A0=A0 Perform in-process quality check, final product =
quality check and product=20
release testing=2E

-=A0=A0=A0=A0=A0=A0 Perform product traceability and facilitate quality =
nonconformance=20
investigation=2E

-=A0=A0=A0=A0=A0=A0 Monitor laboratory instrument preventive maintenance =
program, equipment=20
troubleshooting, and perform Brewery Analytes Scheme (BAPS) proficiency =
test=20
in line with Good Laboratory Practises (GLP) and ISO 17025=2E

=A0=A0=A0

We hope you find it informative and interesting and we look

forward to seeing you soon=2E

Please act fast to grab your favourite training program! Please call =
012-588=20
2175

or email to paris@otc.com.my

=A0

Do forward this email to all your friends and colleagues who might be =
interested=20
to attend these programs

=A0

If you would like to unsubscribe from our email list at any time, please =
simply=20
reply to the e-mail and type

Unsubscribein the subject area. We will remove your name from the list =
and=20
you will not receive any additional e-mail

=A0

Thanks

=A0

Regards

Paris Oo

OTC Training Centre Sdn Bhd
Mobile No. : 012-5882175

Email address: paris@otc.com.my

website:www.otc.com.my

Facebook: www.facebook.com/otcmalaysia

Linkedin =
:https://www.linkedin.com/in/otc-training-centre-sdn-bhd-5311a317a/

Instagram : otctrainingcentre_001

=93Be sure to follow my LinkedIn, Facebook and instagram page, where I =
share=20
breaking news and information=94

We Believe in connecting Knowledge...both for your People & Industry

=A0

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<font=20
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FOOD=20
ALLERGEN MANAGEMENT TRAINING<o:p></o:p>
This=20
program can be specially tailored and customized to meet your training=20
objectives<o:p></o:p>
<font=20
size=3D3>Kindly find above attached for the full brochure for this=20
programs<o:p></o:p>
We hope=20
you find it informative and interesting and we look forward to seeing you=20
soon<o:p></o:p>
<font=20
size=3D3>(HRDF/SBL Claimable)<o:p></o:p>
<font=20
size=3D3>1 day In-House=20
Program&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&n=
bsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;=20
By Maggie<o:p></o:p>
<span=20
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<span=20
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INTRODUCTION:<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'>This=20
course develop knowledge and raise awareness of food=20
allergens.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'>You=20
will learn about the characteristics of food allergens and the importance =
of=20
allergen management and the requirements of providing correct allergen=20
information to consumers.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'><o:p><span=20
style=3D"TEXT-DECORATION: none">&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
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OUTCOME:<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
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the end of this course, participants will be able to:<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
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Understand=20
the type of allergen<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Understand=20
the food labelling requirement <o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Discuss=20
the best practice for allergen management<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'><o:p><span=20
style=3D"TEXT-DECORATION: none">&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'>FOR=20
WHOM:<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
mso-ansi-language: EN-MY'>Food=20
handlers in all types of food establishments<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
BACKGROUND: white; LINE-HEIGHT: 115%; mso-ansi-language: =
EN-MY'><o:p>&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
BACKGROUND: white; COLOR: black; LINE-HEIGHT: 115%; mso-ansi-language: =
EN-MY'>Outline=20
Of Workshop<o:p></o:p>
<div align=3Dcenter>
<table class=3DMsoNormalTable=20
style=3D"BORDER-COLLAPSE: collapse; mso-yfti-tbllook: 1184; =
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 =20
 <tr=20
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 <td=20
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windowtext 1pt solid; PADDING-BOTTOM: 0in; PADDING-TOP: 0in; PADDING-LEFT: =
5.4pt; BORDER-LEFT: windowtext 1pt solid; PADDING-RIGHT: 5.4pt; =
BACKGROUND-COLOR: transparent"=20
 vAlign=3Dtop width=3D1378>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>PRE=20
 TEST <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p><span=20
 style=3D"TEXT-DECORATION: none">&nbsp;</o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Module=20
 1<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Food=20
 allergen Introduction<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Legal=20
 requirement (Malaysia, EU, US FDA)<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Major=20
 allergen group<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>&nbsp;<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Module=20
 2<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Allergen=20
 management in food establishment<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Risk=20
 of allergen contamination at food establishment<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>&nbsp;<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Module=20
 3<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Training=20
 and education<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Allergen=20
 Labelling<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; =
LINE-HEIGHT: 125%; mso-fareast-font-family: Arial'><span=20
 style=3D"mso-list: Ignore">-<span=20
 style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>Food=20
 Safety management System Requirement on allergen management (GMP, =
HACCP,=20
 ISO 22000, FSSC 22000, BRCGS)<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>&nbsp;<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p>
 <span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
COLOR: black; LINE-HEIGHT: 125%'>POST=20
 TEST<span=20
 style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 125%'><o:p></o:p></td></tr></table></div>
<span=20
lang=3DEN-MY style=3D"BACKGROUND: white; mso-ansi-language: =
EN-MY"><o:p>&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 11pt; FONT-FAMILY: "Calibri",sans-serif; BACKGROUND: =
white; mso-ansi-language: EN-MY'><o:p>&nbsp;</o:p>
<font=20
size=3D3>ABOUT =
THE=20
FACILITATOR <o:p></o:p>
<font=20
size=3D3>&nbsp;<span=20
lang=3DEN-MY=20
style=3D"BACKGROUND: white; mso-ansi-language: =
EN-MY"><o:p></o:p>
<font=20
face=3D"Times New Roman">Low=20
Maggie =
<span=20
lang=3DEN-MY=20
style=3D"FONT-SIZE: 18pt; mso-ansi-language: =
EN-MY"><o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>Education=20
and Qualifications<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Bachelor=20
Food Science and Technology (Second Class Upper Honours) - =
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>UPM=20
- 2013<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
HACCP=20
Food Safety System =96=20
Neville Clarke =96 2016<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Food=20
Handler Training Trainer =96=20
Ministry of Health - 2017<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Auditor=20
Good Manufacturing Practise (GMP) for Food =96=20
Ministry of Health (IFSTC) - 2018<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Train=20
the Trainer=20
=96 HRDF - 2018<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Lead=20
Auditor Integrated Management System (QMS/EMS/OH&amp;S) <span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>=96=20
SIRIM Malaysia =96 2018<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Lead=20
Auditor QMS ISO 9001:2015 =96=20
GIC =96 2019<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Lead=20
Auditor ISO 22000:2018/FSSC 22000 Version 4.1 =96=20
SGS =96 2019<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
BRC=20
Auditor Global Standard for Packaging Materials=20
Issue 6 =96 BRC =96 2019<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
BRC=20
Lead Auditor for Global Standard for Food Safety Issue 8 <span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>=96=20
BRC - 2020<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>&nbsp;=20
<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>Summary=20
of Industrial and Training Experience<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>ISO=20
Management System &amp; Food Safety =
Specialist(Present)<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: =
EN-MY'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>Provide=20
consultancy services and training to assist clients to establish, =
implement,=20
maintain and improve their management systems such as ISO 9001 Quality=20
Management System, ISO 14001 Environmental Management System, ISO =
22000/FSSC=20
22000 Food Safety Management System, BRCGS Food Safety and Packaging =
Material,=20
HACCP &amp; GMP.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'><o:p><span=20
style=3D"TEXT-DECORATION: none">&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>Working=20
Experience<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>1)=20
Senior Quality Management Executive<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>PLAZA=20
PREMIUM LOUNGE MALAYSIA SDN BHD<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>PLAZA=20
PREMIUM LOUNGE MANAGEMENT LIMITED, HONG KONG<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Appointed=20
as Quality Management Representative and Food Safety =
Coordinator.<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'><o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Appointed=20
as Internal Audit Team Leader to carry out the role as per ISO 19011=20
guidelines.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Appointed=20
as Headquarter=92 Working Committee to establish in-house food safety =
requirement=20
and policy for global implementation.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Lead=20
the investigation on occurring product quality &amp; food safety =
nonconformity=20
and complaint.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: =
EN-MY'><o:p>&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>2)=20
Quality Executive<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>IOI=20
LODERS CROKLAAN ASIA&nbsp;=20
<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Coordinate=20
the investigation, execution of Corrective Action/ Preventive Action =
(CAPA) and=20
verification on product quality &amp; food safety nonconformity and=20
complaint.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Conduct=20
QMS ISO 9001, HACCP, FSSC 22000, HALAL and GMP internal =
audit.<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'><o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Appointed=20
to manage customers audit or regulatory bodies visit<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Establish=20
supplier performance monitoring program and conduct scheduled supplier=20
audit.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Establish=20
and manage in-house Good Manufacturing Practises (GMP) =
inspection.<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'><o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: =
EN-MY'><o:p>&nbsp;</o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>3)=20
Quality Technologist<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Times New Roman",serif; COLOR: =
black; LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'>CARLSBERG=20
BREWERY (M) BHD<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Perform=20
in-process quality check, final product quality check and product release=20
testing.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Perform=20
product traceability and facilitate quality nonconformance=20
investigation.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 12pt; FONT-FAMILY: "Arial",sans-serif; LINE-HEIGHT: =
115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-MY'><span=20
style=3D"mso-list: Ignore">-<span=20
style=3D'FONT: 7pt "Times New =
Roman"'>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=20
Monitor=20
laboratory instrument preventive maintenance program, equipment =
troubleshooting,=20
and perform Brewery Analytes Scheme (BAPS) proficiency test in line with =
Good=20
Laboratory Practises (GLP) and ISO 17025.<o:p></o:p>
<span=20
lang=3DEN-MY=20
style=3D"FONT-SIZE: 10pt; COLOR: black; LINE-HEIGHT: 115%; =
mso-ansi-language: EN-MY"><font=20
face=3DCalibri>&nbsp;&nbsp;&nbsp;<span=20
lang=3DEN-MY=20
style=3D'FONT-SIZE: 10pt; FONT-FAMILY: "Times New Roman",serif; =
LINE-HEIGHT: 115%; mso-ansi-language: EN-MY'><o:p></o:p>
<font=20
size=3D3>We hope you find it informative and interesting and we=20
look<o:p></o:p>
<font=20
size=3D3>forward to seeing you soon.<o:p></o:p>
<font=20
size=3D3>Please act fast to grab your favourite training program! =
Please call=20
012-588 2175<o:p></o:p>
<font=20
size=3D3>or email to <a><font=20
color=3D#0563c1>paris@otc.com.my</a><o:p></o:p></font=
>
<o:p><font=20
size=3D3>&nbsp;</o:p>
<o:p><font=20
size=3D3 face=3DCalibri>&nbsp;</o:p>
<font=20
size=3D3>Do forward this email to all your friends and colleagues who =
might be=20
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<font=20
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<font=20
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<font=20
face=3DCalibri>Paris Oo<span=20
style=3D"COLOR: black"><o:p></o:p>
<font=20
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Bhd Mobile No. : =
012-588<span=20
lang=3DEN-GB style=3D"mso-ansi-language: EN-GB"> <span=20
style=3D"COLOR: black">2175<o:p></o:p>
<font=20
size=3D3 face=3DCalibri>Email address: <a>paris@otc.com.my</a><o:p></o:p>
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blue">https://www.linkedin.com/in/otc-training-centre-sdn-bhd-5311a317a/</s=
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