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From: "SP Training" <training@sptrainingmy.com>
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Date: Tue, 8 Sep 2020 07:30:08 +0800
Message-ID: <3324224521560208119762@vps21379>
Subject: ***SPAM*** Kursus 2 Hari @ PJ - Pengurusan Stor & Inventori yang Berkesan, 19 & 20 October 2020

<head> =0A<meta http-equiv=3D"Content-Type" content=3D"text/html; charset=
=3Dwindows-1252"> =0A =0A<meta name=3D"GENERATOR" content=3D"MSHTML 11.00.9=
600.18618"></head> =0A<body> SP TRAINING PLT presents to youKu=
rsus 2 Hari Pengurusan Stor &amp; Inventori yang Berkesan (Effective =
Inventory &amp; Store Management =96 conducted in BM)Date: 19 &amp; =
20 October 2020 (Monday &amp; Tuesday) Venue: Armada / Hilton Hotel Peta=
ling Jaya Time: 9.00 am - 5.00 pm Facilitator: Mr. Robert Siva HRD=
F: Claimable under SBL Scheme Pengenalan : Kursus ini bertujua=
n untuk memberikan peserta dengan dikemaskini pengetahuan aktiviti yang mel=
ibatkan dalam Kawalan Inventori dan operasi Gudang. Objektif :<b=
r>Objektif kursus ini adalah untuk memahami bagaimana untuk meningkatkan pr=
estasi kawalan Inventori dan pengurusan stor atau gudang yang cekap dan ber=
kesan. Kursus Ini akan membantu jumlah agihan dan aktiviti gudang&nbsp; unt=
uk menjadi lebih responsive kepada kehendah pelanggan. Kandungan =
: Fungsi Pengurusan Stok =95&nbsp;Asas Operasi Gudang =95&nbsp;K=
onsep Rantaian Bekalan dan Pengurusan Logistik =95&nbsp;Peranan dan tan=
ggungjawab pengurus stor Jabatan Terlibat Dalam Operasi Gudang =
=95&nbsp;Kerjasama dengan bahagian-bahagian lain seperti Bahagian Akuan, Ba=
hagian Perkapalan, Bahagian Pembelian&nbsp; Kepentingan Pelanggan<br=
>=95&nbsp;Siapa itu pelanggan kita=3F =95&nbsp;Mengapa pelanggan itu pen=
ting kepada kita dan organasasi =95&nbsp;Bagaimana pengurusan stor bole=
h memberi kepuasan kepada pelangganKawalan Inventori dan Perancangan=
 =95&nbsp;Pengisian semula bahan bahan dengan tepat dan cepat =95&n=
bsp;Perancangan Keperluan Bahan =95&nbsp;Rang Undang-Undang Bahan =
=95&nbsp;Perancangan bahan =95&nbsp;Perancangan Pengeluaran =95&nbs=
p;Rekod inventori =95&nbsp;Nombor BahagianInventori dan Cara-car=
a Mengawal =95&nbsp;Apa itu inventori =95&nbsp;Mengapa inventori ha=
rus dikawal =95&nbsp;Jenis-jenis kawalan inventori &nbsp; Penilai=
an Stok =95&nbsp;Kaedah Penilaian Inventori =95&nbsp;Mengurangkan n=
ilai Inventori =95&nbsp;Pengiraan kos pada Penyimpanan dan Stok =95=
&nbsp;Kekangan ruang dan perancangan Cara-cara penerimaan barangan d=
an mengatasi masaalah&nbsp; =95&nbsp;Pengesahan Kaedah =95&nbsp;Men=
gemaskini rekod inventory&nbsp; =95&nbsp;Dokumen Kawalan dan Filing </p=
>Cara-cara penghantaran barangan dan mengatasi masaalah =95&nbsp;Kae=
dah pembungkusan&nbsp; =95&nbsp;Kuantiti dan pengesahan kualiti baranga=
n&nbsp; =95&nbsp;Mengemas-kinikan rekod saham =95&nbsp;Dokumen Kawa=
lan dan FilingKeselamatan &amp; Kesihatan Dalam Operasi Gudang =
=95&nbsp;Keselamatan Barangan dan perkerja perkerja gudang =95&nbsp;Akt=
iviti 5S&nbsp; =95&nbsp;Keselamatan Gudang&nbsp;&nbsp; =95&nbsp;Ins=
uran dan keadah tuntutan Faktor Lain-lain yang Melibatkan Gedung &am=
p; Kawalan Inventori =95&nbsp;KPI dan kegunaannya =95&nbsp;Cara-cara =
mengukur prestasi activity gudang dan inventori Inventori &amp; Gedu=
ng =96 Kemahiran Khas =95&nbsp;Kemahiran untuk menyelesaikan masalah <br=
>=95&nbsp;Cara-cara mengatasi konflik Kaedah : Kursus ini men=
ggabungkan kuliah, perbincangan, dan latihan penyelesaian masalah<br=
>Siapa yang Patut Hadir : Pengurus inventori, eksekutif, penyelia, peran=
cang dan semua yang terlibat dalam operasi stor / gudang atau inventori=
 Fasilitator : Mr. Robert Siva has vast experience of more than 20=
 years working with Manufacturing, Production, Trading and Forwarding opera=
tional activities which include Logistics, Shipping, Supervisory, and Manag=
ement &amp; Human Resources. He has obtained his professional education=
 in Management and Logistics Management and Operations UK and holds an MBA =
in Business Administration majoring in Logistics Management &amp; Administr=
ation. He holds other certifications, which includes, Purchasing, Material =
Management &amp; Human Resources. He has been certified as Pegawai Penilaia=
n (PP) under the Majlis Latihan Vokasional Kebangsaan (MLVK). He has also b=
een a committee member of the Customs and Transport under the Federation of=
 Malaysian Manufacturers Selangor and have dealt with many Government agenc=
ies on matters pertaining to Duty Exemptions (MIDA) &amp; (TREASURY), Asean=
 Preferences (MITI) SIRIM and the Royal Malaysian Customs, Socso, EPF and I=
ndustrial Court. Course Fees : Claimable under HRDF / SBL Scheme<=
br>Standard : 1 person ~ RM 1400 / person 2 persons or more from the =
same organization ~ RM 1300 / personEarly Bird : ( Register by 12 Oc=
tober 2020 ) 1 person ~ RM 1300 / person 2 persons or more from the s=
ame organization ~ RM 1200 / person (Course fee is inclusive of refreshm=
ents, lunch, course material and Certificate of Attendance) <=
p>-------------------------------------------------------------------------=
---------------------------------------------------------------------------=
------------Upcoming Training Programs:14 &amp; 15 September =
2020 - Accounting &amp; Finance for Non-Financial Managers @ Petaling Jaya<=
/p>14 &amp; 15 September 2020 - Purchasing Practices &amp; Negotiation S=
kills @ Petaling Jaya21 September 2020 - Managing Customer Complaint=
s and Investigations Effectively @ Petaling Jaya22 September 2020 - =
Sikap Kerja Positif &amp; Budaya Kerja Berpasukan @ Petaling Jaya28 =
&amp; 29 September 2020 - Mastering Leadership, Coaching &amp; Supervisory =
Skills @ Petaling Jaya7 &amp; 8 October 2020 - Budgeting, Profit Pla=
nning &amp; Control @ Petaling Jaya12 &amp; 13 October 2020 - Sun Tz=
u Art of War for Sales Professionals @ Petaling Jaya19 &amp; 20 Octo=
ber 2020 - Pengurusan Stor &amp; Inventori yang Berkesan @ Petaling Jaya</p=
>19 &amp; 20 October 2020 - Akta Kerja 1955 @ Petaling Jaya26 &am=
p; 27 October 2020 - Effective Production / Factory Management Practices @ =
Petaling Jaya-------------------------------------------------------=
---------------------------------------------------------------------------=
------------------------------ Registration Form: Yes! (I am /=
 We are) interested in attending the 2-day Course on Pengurusan Stor &a=
mp; Inventori yang Berkesan dated 19 &amp; 20 October 2020Participan=
t 1: _______________________________________ Designation: _________________=
__Participant 2: _______________________________________ Designation=
: ___________________Participant 3: ________________________________=
_______ Designation: ___________________Participant 4: _____________=
__________________________ Designation: ___________________Participa=
nt 5: _______________________________________ Designation: ________________=
___Company: ________________________________________________________=
_________________Address: __________________________________________=
____________________________________________________________________=
_____________________________________________Contact person: _______=
______________________________ Designation: ___________________ Tel:=
 __________________ Fax: __________________ E-Mail: _______________________=
____Payment: RM _____________ Cheque No.: __________________<=
br>________________________ Signature &amp; Company StampC=
ontact: SP TRAINING PLT (PSMB Registered Training Provider MyCo ID: =
LLP0003472LGN) Ms. Esther Low / Stacy Low Tel: 03-62507350&nbsp;&nbs=
p;&nbsp; Fax: 03-62437350&nbsp;&nbsp;&nbsp; H/P: 012-2909330&nbsp;&nbsp;&nb=
sp; E-Mail: <a href=3D"mailto:sptrainingplt@gmail.com">sptrainingplt@gmail.=
com</a> Office Hour: Monday ~ Friday 9.00 am~5.00 pmRemarks: R=
egistration can be made by fax, email or online. Payment shall be made p=
ayable to SP TRAINING PLTThe updates of our training courses are sen=
t to you, as we think that they might be of interest and benefit to you.<br=
>Please help to forward to others who may be interested. However, if you=
 do not wish to receive further mailings from us, please reply to <a href=
=3D"mailto:sp.trainingmgmt@gmail.com">sp.trainingmgmt@gmail.com</a> with "R=
EMOVE" in the subject line. Thank you. </body>